Vegan picnic in Cape Town & DJ’s Cheese Recipe

Sunday took us (the Velovegans) on a cycle ride from our temporary home in Milnerton to Arderne Gardens in Claremont to meet up with our vegan family for a picnic. I say vegan “family” because there’s something so warm and comfortable about hanging out with our vegan clan – like how family gatherings should feel.

Our picnics are a pot luck and the variety of great tasting food always amazes me. Looking at the photos I just realised I didn’t try all the dishes. Everyone is welcome at these events as long as you bring vegan food to share. It’s a great opportunity to catch up with old friends, meet new ones and exchange recipes. 

I made cashew cheese from a recipe given to me by my Dutch friend DJ whom I met on the vegan cruise up the Rhône this year. Lots of people asked me for the recipe and I know he won’t mind if I share it here:

  • 2 cups raw cashew nuts
  • 4 Tbsp nutritional yeast
  • 3 Tbsp coconut butter
  • 4 Tbsp fresh lemon juice
  • 1 tsp salt

Soak the cashews for at least 12 hours. Drain. Blend all ingredients together till smooth. Refrigerate for a couple of hours if you want a stiffer texture. That’s it! 

You can play around with adding different flavours like spices or herbs or garlic. If you do, I want to taste the results!


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